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Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.

Source: Everyday Food, April 2008
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79
  • barbara_sa
    7 JUL, 2008
    Hi everyone i made these pork chops and they are DELICIOUS!!!! thankyou from sunny south africa
    Reply
  • jjinnielou
    10 JUN, 2008
    Love, love, love, this recipe! I used spicy brown mustard on my pork chops. My kids couldn't get enough. My son told me this the only way he will ever eat a pork chop again! I love good quick recipes. This is a keeper.
    Reply
  • Kathande
    30 APR, 2008
    I found PANKO at one of these new Fresh
    Reply
  • cyberma777
    7 APR, 2008
    I tried this recipe again using babeque sauce instead of mustard. The panko kept the sauce from burning in the oven. I thought it was even better than using mustard.
    Reply
  • CaityCaits
    6 APR, 2008
    I also made this recipe and it came out perfect! Watch the video of Martha making them to help you better understand how to cook them perfectly. The Italian panko breadcrumbs taste wonderful with this recipe.
    Reply
  • tonispangle
    5 APR, 2008
    I forgot to tell you, you can find Panko on the Japinesse ile at the store.
    Reply
  • tonispangle
    5 APR, 2008
    Yes you can add bread crumbs. I have and it's it's great. Use any bread crumbs. You'll be good to go. I just love the mustard.
    Reply
  • bluejanet
    4 APR, 2008
    can you use regular breadcrumbs? I can't find panko.
    Reply
  • luciaborrajo
    1 APR, 2008
    I made these and they came out fabulous!!! but instead of using pork I made them with chicken. Love panko breadcrumbs and the subtle taste that the dijon mustard brings.
    Reply
  • luciaborrajo
    1 APR, 2008
    I made these and they came out fabulous!!! but instead of using pork I made them with chicken. Love panko breadcrumbs and the subtle taste that the dijon mustard brings.
    Reply

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