• 33 Ratings

This side dish pairs well with our Bay-Leaf-Crusted Pork Roast.



Ingredient Checklist


Instructions Checklist
  • In a large skillet with a lid, heat 2 tablespoons butter over medium; add onion, and season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.

  • Add squash, apples, and 1 cup water. Cover, and simmer until squash is tender and most of the liquid has evaporated, 15 to 20 minutes. (If skillet becomes dry, add a little water; if liquid has not evaporated by the time squash is cooked, drain.)

  • Transfer squash mixture to a food processor. Add remaining butter; process until smooth. Season with salt and pepper; serve. (If serving later, gently reheat in a medium saucepan over low.)


33 Ratings
  • 5 star values: 8
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0