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Mini Honey-Mustard Meatloaves with Roasted Potatoes

Our cute twist on meat and potatoes will have the little ones clamoring for more.

Source: Everyday Food, March 2008
Total Time Prep Servings



Cook's Notes

Panko breadcrumbs, which blend right in and lighten the texture of these meatloaves, can be found in the Asian-foods section of the supermarket.

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How would you rate this recipe?
  • jemcat
    29 SEP, 2010
    I'm going to make healthier version with vegan ground beef.
    • AlexLushious
      2 SEP, 2018
      "Healthier" seems like an overstatement. Eating less meat in general and more vegetables is for sure an healthy choice, but many factors are to take in considerations (frequency of consumption, meat quality, choice of lean or fat meat, size of portions, plate composition, etc.) if we're to establish the health benefice of any kind of food. I'm not saying that there is nothing to gain adopting a vegan lifestyle, but it is not a panacea either. The simplistic assertion that it will be healthier - for the mere fact that meat is substituted for some vegetal protein - is presumptuous and not true. Vegan and health aren't synonyms.
  • ajon84
    28 OCT, 2017
    Very basic meatloaf recipe without a lot of "stuff" in it. Family favorite! Make the entire meal all the time.
  • LizTheBiz
    30 AUG, 2012
    This recipe is delish! Boyfriend hates cheese, so I replaced it with some Frank's Red (hot sauce that's not really hot, just flavorful) and some garlic powder to mimic the high notes of the cheese. I served it with mashed potatoes and peas. The alteration came out way better than expected, it was a huge hit, and will be making it again!
  • teachermum
    4 NOV, 2011
    This turned out great and I've made it several times. I like to serve it with peas and strawberries. I need to double the recipe since it's 13 y.o. (football player) favorite so it does not go far.
  • guitar4me86398
    12 SEP, 2011
    I don't really care for meatloaf, myself; I make it because my husband loves it. But even I liked this dish! Great recipe... much tastier than the really ketchup-y versions I recall from childhood. The ground chuck is what makes it especially delicious!
  • ibcrafter
    8 DEC, 2010
    Good recipe! Family loved it. I agree with Denise Viola; I find I can eat anything if I just remember to take small portions of meat
  • JulyGal57
    16 SEP, 2010
    This recipe is super! I was surprised how easy and fast it was to make and how GREAT it tasted. Definitely make this again.
  • LPerlman
    28 APR, 2010
    This is a good go to recipe. I've made this with both beef and ground turkey and its great both ways. My favorite loaf recipe!
  • LPerlman
    21 FEB, 2010
    We have made this several times and it is now our favorite meatloaf recipe. It is great with the salad and potatoes.
  • jlfourni
    5 NOV, 2009
    If you want the nutrition info, you can buy the magazine or you can use one of the many free recipe nutrition caluclators available on the web. Would it be nice to have? Sure. But I am really tired of the helpful comments getting drowned out by the whiny demand for extra info from a free website.

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