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This chicken has the satisfying crust of its fried cousin, but it's baked instead.

Source: Everyday Food, January/February 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.

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Reviews

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492
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492
  • Mary-anne Donovan-Malczos
    13 AUG, 2012
    excellent and very easy Thank you.
    Reply
  • hbmb1019
    2 MAR, 2009
    This was very easy and the corn flake crumbs made it very delicious. My husband and kids loved it! I will make it again and again.
    Reply
  • emilydemily
    15 JUL, 2008
    I have been maing Corn Flake Chicken for years. Instead of using the salt, pepper and cayenne, I simply use a powdered ranch salad dressing envelope for a zingy flavor. I combine the mix directly with the crushed cornflakes, and then dip and bake as instructed above!
    Reply
  • erinye
    3 JUN, 2008
    I thought it was a wonderful alternative to fried chicken!
    Reply
  • ddangerfield1
    20 APR, 2008
    Very easy to prepare. The cornflakes add a nice crunch and flavor. Did not use the cayenne as kids don't like things to spicy but it would be interesting to use.
    Reply
  • ddangerfield1
    20 APR, 2008
    Chicken done in cornflakes is delicious and also nice and crunchy. Very easy dish to prepare. i did not add the cayenne.
    Reply
  • ChefTBaks
    15 APR, 2008
    I used the bran flakes too. Yummy! Next time, I may not add the cayenne (or just a little less). It was good but I'd prefer less of a kick.
    Reply
  • ChefTBaks
    15 APR, 2008
    I used the bran flakes too. Yummy! Next time, I may not add the cayenne (or just a little less). It was good but I'd prefer less of a kick.
    Reply
  • hcollacchi
    1 APR, 2008
    I use bran flakes to add some extra fiber.
    Reply
  • cookinincolorado
    7 JAN, 2008
    Easy to make and great healthy substitute for fried chicken.
    Reply

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