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All it takes is a little time, a little sugar and these onions are packed with pure sweet flavor.

Source: Everyday Food, December 2009
Total Time Prep Yield



Cook's Notes

These can be used in sandwiches, on top of burgers, in salad dressings and in cooked lentils, rice pilaf, or tossed with vegetables.

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How would you rate this recipe?
  • doberdale
    20 FEB, 2017
    This was the first time I've ever made caramelized onions, and oh my gosh! Using this recipe, I made a delicious batch for my friend's birthday. She wanted them! The only glitch I had was seeing the pot's lid on the video and not sure if I should cover the onions or not. I did. So the liquid didn't evaporate for a good 40 minutes. That's when I took the lid off and with some more patience, got through to the most delicious end. Heaven! Thanks for the recipe. Loved the shades, too. :-)

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