Homemade Peanut Butter Sandwich Cookies
Take inspiration from the cookie aisle, and make homemade batches of familiar favorites.
Everyday Food, April 2009
Take inspiration from the cookie aisle, and make homemade batches of familiar favorites.
Freezing the dough for an hour makes it firm so it's easier to slice. Use a small paring knife for a clean and even cut. To freeze this dough for future use, wrap it well and keep in freezer up to 3 months.