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Asian Steak Salad with Cucumber and Napa Cabbage

Making an exotic, vibrant beef salad is no big deal. Just mix lime juice, rice vinegar, and seasonings into a multi-tasking marinade and dressing.

Source: Everyday Food, January/February 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

A generous amount of fresh lime juice and rice vinegar tenderizes the beef and adds zest to the salad without requiring much oil.

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17
  • Shannalicious
    11 JAN, 2010
    Loved this salad and flank steak - it's a snap to make, inexpensive and light!
    Reply
  • nicham01
    9 JAN, 2009
    This salad was great. My husband didn't even have to add ketchup, which he eats on everything with meat! Very zesty is true, I might cut down on the vinegar
    Reply

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