Cranberry-Ginger Relish

Prep Time:
5 mins
Total Time:
20 mins

You can make this tart ruby-red relish up to three days ahead of the feast.


  • 1 bag (12 ounces) fresh or frozen cranberries

  • 1 cup sugar

  • 1 tablespoon grated fresh ginger

  • 2 tablespoons sherry vinegar or red-wine vinegar


  1. In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.

  2. Remove relish from heat. Let cool to room temperature, and serve.

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