Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Cranberry-Ginger Relish 3.3 (182) 10 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 20 mins Servings: 8 You can make this tart ruby-red relish up to three days ahead of the feast. Ingredients 1 bag (12 ounces) fresh or frozen cranberries 1 cup sugar 1 tablespoon grated fresh ginger 2 tablespoons sherry vinegar or red-wine vinegar Directions In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar. Remove relish from heat. Let cool to room temperature, and serve. Print