• 112 Ratings

This easy dessert is perfect in the winter, when pineapples are plentiful.



Ingredient Checklist


Instructions Checklist
  • Core and peel pineapple. Slice it lengthwise into eighths.

  • Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.

  • Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.

Cook's Notes

The easiest way to core a pineapple is to quarter it and then slice off the tip of each wedge.


112 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 58
  • 2 star values: 16
  • 1 star values: 7