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Rating: 3.14 stars
112 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 58
  • 2 star values: 16
  • 1 star values: 7

This easy dessert is perfect in the winter, when pineapples are plentiful.

Everyday Food, January/February 2003

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core and peel pineapple. Slice it lengthwise into eighths.

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  • Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.

  • Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.

Cook's Notes

The easiest way to core a pineapple is to quarter it and then slice off the tip of each wedge.

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Reviews (4)

112 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 58
  • 2 star values: 16
  • 1 star values: 7
Rating: 1.0 stars
07/01/2020
The recipe wasn't specific enough.the first batch I put to much butter and it was like I was eating butter and the second time I put not enough and burned it.this recipe was not good.
Rating: 1.0 stars
07/01/2020
The recipe wasn't specific enough.the first batch I put to much butter and it was like I was eating butter and the second time I put not enough and burned it.this recipe was not good.
Rating: 1.0 stars
07/01/2020
The recipe wasn't specific enough.the first batch I put to much butter and it was like I was eating butter and the second time I put not enough and burned it.this recipe was not good.
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Rating: 1.0 stars
07/01/2020
The recipe wasn't specific enough.the first batch I put to much butter and it was like I was eating butter and the second time I put not enough and burned it.this recipe was not good.