Rating: 2.98 stars
42 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 4
  • 42 Ratings

This sugar glaze tops our Ginger Pumpkin Bread.

Everyday Food, October 2006

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Recipe Summary test

total:
2 hrs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

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Reviews

42 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 4