Rating: 3.27 stars
37 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 5

Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.

Everyday Food, May 2005

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, bring water to a boil. Add bok choy. Cover; simmer over medium-low heat until tender, 5 to 7 minutes. Uncover; cook over high heat until pan is dry, 2 to 4 minutes. Add vegetable oil and garlic clove; cook, tossing often, until garlic is fragrant, 2 minutes. Season with coarse salt and ground pepper.

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Reviews (1)

37 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 5
Rating: 1 stars
08/12/2013
My mother in-law requested steamed bok choy. I made this recipe for her and now she is urging her daughter to divorce me. Thanks, Martha.