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Salmon with Wasabi Sauce and Baby Bok Choy

Recipe photo courtesy of José Manuel Picayo Rivera

Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry.

Source: Everyday Food, October 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Mirin: This mild, low-alcohol Japanese cooking wine made from rice smoothes out and lightly sweetens simmered dishes, sauces, and soups.

Wasabi paste: Most commercial wasabi is made from horseradish, whose spicy flavor cuts through sauces, sushi, and salad dressings.

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Reviews

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How would you rate this recipe?
58
  • Nosilla123
    3 NOV, 2011
    This sauce was delicious! It had just enough of a kick without being overwhelming. Can't wait to try it on other things.
    Reply
  • kriscrock
    14 APR, 2010
    This has become a family favorite, and it's so easy too! I made this for my in-laws, and they are still raving over the recipe.
    Reply
  • kriscrock
    14 APR, 2010
    This has become a family favorite, and it's so easy too! I made this for my in-laws, and they are still raving over the recipe.
    Reply
  • Rotsy
    19 JAN, 2009
    This was fantastic. We now use this Wasabi Mayo with crabcakes, and cold steak leftovers. Yum!
    Reply

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