Cupcakes Three Ways
Stir up one batter three ways, then add on buttery icing, plus cute flourishes, for head-of-the-class results.
To Make Chocolate Cupcakes Reduce flour to 1 1/4 cups, and add 1/2 cup unsweetened cocoa powder. Makes 12.
To Make Black-and-White Cupcakes
Prepare both vanilla and chocolate batters; fill muffin cups with 3 tablespoons of each, side by side. Makes 24.