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To save time when making this elegant potato casserole, use a mandoline or a food processor with slicing disk to cut the potatoes.

Source: Everyday Food, November 2009
Total Time Prep Servings



Cook's Notes

Try one of these variations: Place browned bacon or sauteed mushrooms between potato layers, top with Gruyere cheese after removing foil, or add fresh thyme leaves to cream mixture.

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How would you rate this recipe?
  • cookinglover
    30 SEP, 2011
    Although this is rather time consuming it was well worth it. Overall, this is a pretty easy dish to make. It is rather tasty too. My kids love mashed potatoes but me not so much. I think this dish tasted better than mashed potatoes and the texture of having the sliced potatoes instead of mashed potatoes made all the difference. I did not peel the potatoes mainly because I was being lazy and I like to eat the skin. Will definitely try mixed in cheese next time.

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