Classic Buttermilk Cornbread

Printed out recipe, which produced lines about 1/16" tall----practically unreadable. Only twenty somethings cook from online recipes? In any case, having set all the ingredients out ahead of time, but in my small kitchen, they all ended up in different locations, by group. As a result----glancing up at a recipe I could barely read, I forgot to melt and add the butter. And the bread came out just fine without it! Either way, it's a great recipe!

Hmmm..

Tried the recipe again but w 1tsp salt instead of 2tsp. Better.

this recipe is delicious. perfect salt balance!!!

Not even slightly sweet, in fact, quite salty! Had to trash it! What a waste and a huge disappointment.