Cheese-Stuffed Burgers
A few special touches turn these burgers into a memorable meal. Don't forget the sauteed mushrooms.
Everyday Food, July/August 2005
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
When forming the patties, be sure to completely encase the cheese; this will prevent it from oozing out on the grill. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.