A quick sauce to be used for tacos or as a dip with tortilla chips.

Everyday Food, July/August 2003

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine parsley, olive oil, capers, lemon juice, oregano, and garlic.

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  • Stir mixture until well blended; season with salt, if desired.

Cook's Notes

If not using immediately, this sauce should be refrigerated. Cover with plastic wrap, pressing it directly on the sauce to preserve the bright color. The sauce will keep for up to 3 days.

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