Food & Cooking Recipes Breakfast & Brunch Recipes Egg-White Omelet with Goat Cheese 3.9 (24) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 20, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 1 For a healthy start to your day, try this easy egg-white omelet. Ingredients ½ cup egg whites (from about 4 eggs) Coarse salt and ground pepper 1 teaspoon olive oil 1 heaping tablespoon crumbled goat cheese 2 to 3 tablespoons prepared salsa Directions In a medium bowl, whisk egg whites with 1 tablespoon water; season with coarse salt and ground pepper. Heat olive oil in an 8-inch nonstick skillet over medium-high heat. Add egg whites to skillet; cook until nearly set, using a flexible heatproof spatula to repeatedly pull in sides of omelet to allow uncooked egg to run underneath, 1 to 2 minutes. Sprinkle crumbled goat cheese and prepared salsa over the top. Gently slide omelet onto serving plate, folding it over by tipping skillet slightly. Rate it Print