For a healthy start to your day, try this easy egg-white omelet.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk egg whites with 1 tablespoon water; season with coarse salt and ground pepper.

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  • Heat olive oil in an 8-inch nonstick skillet over medium-high heat. Add egg whites to skillet; cook until nearly set, using a flexible heatproof spatula to repeatedly pull in sides of omelet to allow uncooked egg to run underneath, 1 to 2 minutes.

  • Sprinkle crumbled goat cheese and prepared salsa over the top. Gently slide omelet onto serving plate, folding it over by tipping skillet slightly.

Reviews (1)

24 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
02/04/2015
Loved this omelet. Added a bit more cheese and salsa though.