Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Feta Dipping Sauce 3.7 (7) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email This tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with Lemon-Garlic Lamb Kebabs. Ingredients 2 ounces feta cheese 1 tablespoon fresh lemon juice Coarse salt and ground pepper Directions In a blender, puree feta cheese, lemon juice, and 2 tablespoons water. Season with salt and pepper. Rate it Print