Butterscotch Bark

Prep Time:
15 mins
Total Time:
35 mins
2 dozen

An unbeatable combination of pecans, coconut, and chocolate comes together remarkably quickly to make these chewy treats.


  • 1 cup chopped pecans

  • 1 cup shredded sweetened coconut

  • 1 cup semisweet chocolate chips

  • 12 graham crackers

  • 12 tablespoons unsalted butter

  • ½ cup light-brown sugar


  1. Preheat oven to 350 degrees. Spread pecans and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with chocolate chips.

  2. Line a 10-by-15-inch rimmed baking sheet with foil. Break graham crackers in half; fit in pan in single layer.

  3. In saucepan, whisk 12 tablespoons unsalted butter and 1/2 cup light-brown sugar over medium until smooth; spread over crackers.

  4. Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.

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