Food & Cooking Recipes Dessert & Treats Recipes Butterscotch Bark 3.6 (25) 6 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 35 mins Yield: 2 dozen An unbeatable combination of pecans, coconut, and chocolate comes together remarkably quickly to make these chewy treats. Ingredients 1 cup chopped pecans 1 cup shredded sweetened coconut 1 cup semisweet chocolate chips 12 graham crackers 12 tablespoons unsalted butter ½ cup light-brown sugar Directions Preheat oven to 350 degrees. Spread pecans and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with chocolate chips. Line a 10-by-15-inch rimmed baking sheet with foil. Break graham crackers in half; fit in pan in single layer. In saucepan, whisk 12 tablespoons unsalted butter and 1/2 cup light-brown sugar over medium until smooth; spread over crackers. Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces. Rate it Print