I tried this recipe from her book. The only difference is the recipe in the book called for 6 oz. cookies which was fine. My filling did not set. It was delicious but definitely pie soup. Too bad.
Martha Stewart Member
Rating: 1 stars
The filling was too runny, and the crust was as hard as a brick---couldn't get a knife to cut through it. Other pies with pudding-type filling call for more cornstarch than this recipe. I believe whoever posted it either got the amount wrong or this recipe was not tested. It was a disaster, but my kids love chocolate so they got spoons and ate the filling out of the pie crust! The filling was tasty---too bad the pie was a FAIL.