Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Chocolate Chip Meringues 3.7 (85) 37 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 12, 2017 Rate PRINT Share Close Prep Time: 30 mins Total Time: 1 hr 30 mins Yield: 30 No one can resist these cloud-like cookies studded with chocolate chips. Cook Mode (Keep screen awake) Ingredients 4 egg whites, warmed in the shell (submerge whole eggs in warm water) ¼ teaspoon salt ¼ teaspoon cream of tartar ¼ teaspoon vanilla extract 1 cup sugar 12 ounces semisweet chocolate chips Directions Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips. Drop meringue by scant 1/4 cups onto parchment-lined baking sheets. Bake until dry and just golden brown, about 1 to 1 1/2 hours. Let cool on baking sheets. Originally appeared: Everyday Food, May/June 2003 Rate It PRINT