Rating: 3.63 stars
24 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0
  • 24 Ratings

Use this recipe when making Salt and Pepper Turkey and Pan Gravy.

Everyday Food, November 2009

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Recipe Summary

total:
1 hr
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine turkey neck, giblets, and water. Bring to a boil. Skim off foam, reduce to a gentle simmer, and cook 1 hour. Strain stock into a heatproof container, discarding solids.

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Reviews

24 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0