This is a very hearty salad that can be a meal in itself in just 15 minutes.



Ingredient Checklist


Instructions Checklist
  • Cook soba according to package instructions. Drain.

  • In a bowl, combine cucumber, cabbage, shallot, parsley, lemon juice, and oil. Add soba; season with salt and pepper. Refrigerate until chilled, about 30 minutes. Toss with feta, and serve garnished with parsley.

Cook's Notes

Buckwheat noodles are not always gluten-free; check the box.

Reviews (2)

10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
LOVED this, it was so good and so easy. Perfect for summer - it's so refreshing. Leftovers were great for lunch the next day, maybe even better. Wish nutritional content was included.
Rating: Unrated
Quick and tasty, an interesting mix of flavors.