Made this the past three years for Christmas cookie gifts. Loved by everyone, adults and kids alike. The shortbread crust is amazing when using a UK butter (ex Kerry's gold) because of the higher fat content. Stays together perfectly, and the butter flavor is so pronounced. I didn't save it from the 1st year, and last year it took ages to find again but I had so many requests to make it a 2nd time that once I did I saved it, printed it, bookmarked it, and pinned it! Now onto this years batch
Martha Stewart Member
Rating: 5 stars
12/08/2011
These are ssooo delicious!! I'd say leave them overnight before you eat them. The bottom is a bit crumbly if you eat them too soon. but they next day they are absolutely heavenly. And very easy to make. I halved the recipe and am wishing I had made the whole thing!
Martha Stewart Member
Rating: Unrated
12/05/2010
After reading some of the comments I almost didn't make these. I am really glad I did - my hubby LOVED them. I didn't see any of the problems others did. They held together very well - could easy be eaten with just fingers. And they were easy to make. I know they will become one of my favorites to make every year. Thanks, Martha.
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Martha Stewart Member
Rating: Unrated
11/24/2010
Don't know how quests could pick these up. The crust crumbles off all over the place and makes a huge mess. This is a total waste of time
Martha Stewart Member
Rating: Unrated
11/23/2010
Well I see how it happens now.
I submitted my comment once and it appeared
three times!! Oui Vey
Martha Stewart Member
Rating: Unrated
11/23/2010
Doesn't anyone monitor this site? I'm really getting
tired of all the repeat comments?
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Martha Stewart Member
Rating: Unrated
11/23/2010
Doesn't anyone monitor this site? I'm really getting
tired of all the repeat comments?
Martha Stewart Member
Rating: Unrated
11/23/2010
Doesn't anyone monitor this site? I'm really getting
tired of all the repeat comments?
Martha Stewart Member
Rating: Unrated
05/22/2010
These were a huge hit at my house. They are so easy to make, definitely a go-to dessert now when having guests or just need to satisfy our sweet tooth.
Martha Stewart Member
Rating: Unrated
04/17/2010
The hardest thing to do was let them cool before cutting! The aroma was fantastic, I have never tasted a better dessert, over the top delcious!
I'm taking them to Bunco tonight!
Martha Stewart Member
Rating: Unrated
04/17/2010
The hardest thing to do was let them cool before cutting! The aroma was fantastic, I have never tasted a better dessert, over the top delcious!
I'm taking them to Bunco tonight!
Martha Stewart Member
Rating: Unrated
03/20/2010
I expected these to come out amazing after reading everyone's comments but was disapointed. I think they came out nice but not more than that. I was suprised at how easy these were to make.
Martha Stewart Member
Rating: Unrated
03/20/2010
I expected these to come out amazing after reading everyone's comments but was disapointed. I think they came out nice but not more than that. I was suprised at how easy these were to make.
Martha Stewart Member
Rating: Unrated
09/22/2008
Everyone will rant about these....make them ASAP
Martha Stewart Member
Rating: Unrated
04/09/2008
My non fans for coconut liked these too!! So don't hesitate to make'um!
Martha Stewart Member
Rating: Unrated
04/09/2008
Wow..these bars are loved by everyone who eats them! Even the picky eaters who don't like nuts