Sauteed Beets and Greens

Prep Time:
30 mins
Total Time:
1 hrs 30 mins

Rich in folic acid and vitamin C, beets are a colorful, nutritious addition to the dinner table.


  • 1 tablespoon olive oil

  • 1 large minced shallot

  • 1 cup beet greens, thinly sliced, stemmed

  • 1 recipe Basic Roasted Beets

  • 1 teaspoon chopped fresh rosemary

  • Coarse salt


  1. In a large skillet, heat olive oil over medium heat. Add shallot; cook until tender, 2 to 3 minutes. Add beet greens; cook, stirring often, until wilted, about 3 minutes.

  2. Add basic roasted beets, cut into 1/2-inch wedges, and fresh rosemary. Season with coarse salt. Cook, stirring, until beets are just heated through, 2 to 4 minutes.

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