Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Sauteed Beets and Greens 4.7 (11) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 1 hrs 30 mins Servings: 4 Rich in folic acid and vitamin C, beets are a colorful, nutritious addition to the dinner table. Ingredients 1 tablespoon olive oil 1 large minced shallot 1 cup beet greens, thinly sliced, stemmed 1 recipe Basic Roasted Beets 1 teaspoon chopped fresh rosemary Coarse salt Directions In a large skillet, heat olive oil over medium heat. Add shallot; cook until tender, 2 to 3 minutes. Add beet greens; cook, stirring often, until wilted, about 3 minutes. Add basic roasted beets, cut into 1/2-inch wedges, and fresh rosemary. Season with coarse salt. Cook, stirring, until beets are just heated through, 2 to 4 minutes. Rate it Print