Chocolate-Dipped Pretzels
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Everyday Food, September 2006
118 Ratings
- 5 star values: 12
- 4 star values: 21
- 3 star values: 50
- 2 star values: 30
- 1 star values: 5
Martha Stewart Member
Rating: Unrated
04/29/2009
I make these all the time for special occasions, in fact, making them tonight for my neices shower. I do the licorice in white chocolate which is wonderful and also looks pretty, I cut them in threes and just do half of it. also, I put chrushed nuts and jimmies on the pretzels. In fact, I also do chocolate covered double stuffed oreos and whatever else I can find around to dip. YUMMY!!
Martha Stewart Member
Rating: Unrated
04/29/2009
I make these all the time, I also roll them in crushed nuts and add jimmies, I do the licorice in white chocolate which is wonderful.
Martha Stewart Member
Rating: Unrated
02/07/2009
question how much shortening do you add to semi-sweet chocolate chips to coat pretzels or other food products?
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Martha Stewart Member
Rating: Unrated
02/28/2008
This is for adventurous chefs.
Martha Stewart Member
Rating: Unrated
02/28/2008
oh, and i forgot, chocolate covered red licorice is also delicious - like a turkish delight chocolate bar!
Martha Stewart Member
Rating: Unrated
02/28/2008
my family and i have made these with a caramel coating first, then the chocolate coating, and then drizzled white chocolate overtop - so good! and you could do this on grannysmith apples too: caramel, chocolate and then chopped nuts.
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Martha Stewart Member
Rating: Unrated
02/03/2008
So yummy and so easy. Used pretzel-shaped pretzels instead of rods. The perfect last-minute sweet snack!
Martha Stewart Member
Rating: Unrated
02/02/2008
I had no idea how simple this was going to be to make. So easy, so great!!!