Rating: 3.04 stars
118 Ratings
  • 5 star values: 12
  • 4 star values: 21
  • 3 star values: 50
  • 2 star values: 30
  • 1 star values: 5

You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.

Everyday Food, September 2006

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Recipe Summary test

Yield:
Makes 18 pretzels
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.

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  • One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.

  • Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

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Reviews (8)

118 Ratings
  • 5 star values: 12
  • 4 star values: 21
  • 3 star values: 50
  • 2 star values: 30
  • 1 star values: 5