Food & Cooking Recipes Salad Recipes Napa Cabbage Salad with Peanuts and Ginger 3.2 (21) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Napa cabbage, a stellar lettuce stand-in, adds crunch and much-needed variety to salad. Ingredients 2 tablespoons rice-wine vinegar 1 tablespoon Dijon mustard 1 piece fresh ginger (1 inch long), peeled and grated 3 tablespoons vegetable oil 1 teaspoon toasted sesame oil coarse salt and ground pepper ½ medium napa cabbage (about 1 pound), cored and cut into bite-size pieces 1 red bell pepper (seeds and ribs removed), thinly sliced ¼ cup chopped fresh, cilantro ¼ cup chopped roasted peanuts Directions In a small bowl, whisk together vinegar, mustard, ginger, and oils until dressing is smooth. Season with salt and pepper. In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve. Rate it Print