Greek Chicken Cutlets
When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.
Everyday Food, April 2007
115 Ratings
- 5 star values: 27
- 4 star values: 25
- 3 star values: 45
- 2 star values: 12
- 1 star values: 6
Martha Stewart Member
Rating: 5 stars
08/19/2019 I have been making this since my son was 6. He is 17 now and continues to request it. The topping is delicious and the dinner can be whipped up in seriously 20 minutes.
Martha Stewart Member
Rating: 5 stars
05/30/2019 Just a comment, would you please add nutrition data to your recipes? that would be so great
Martha Stewart Member
Rating: Unrated
05/17/2016 Love the recipes and the creative ideas. I hate the in-your-face design of the website. Pop-up ads, cover the controls for the videos that start on their own and then they follow you as you scroll!! It took a concerted effort to read the recipes without SOMETHING popping up uninvited. Look, I'm already using your website, why is there an ad impeding my progress asking me to use the site I'm already using?
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Martha Stewart Member
Rating: 5 stars
07/10/2015 I can't even begin to describe how simple and delicious this dish is. If you like to toil over dinner for hours, move on. Otherwise, try this.
Martha Stewart Member
Rating: Unrated
07/24/2014 Fast and Fabulous! Great flavor!
Martha Stewart Member
Rating: Unrated
01/04/2014 Very good and very easy. I added large diced cucumber and garbanzo beans. Because my little ones aren't very fond of mint I finely chopped it and diluted it with oregano. Clean plates all around!
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Martha Stewart Member
Rating: Unrated
06/01/2012 fast and easy!
Martha Stewart Member
Rating: Unrated
04/23/2011 I substituted basil for mint and this was very tasty. Quick and very easy. I will definitely make this again.
Martha Stewart Member
Rating: Unrated
07/15/2010 Couldn't find chicken cutlets, so I used 6 veal scallopini cutlets, added the juice of 1/2 lemon to the Feta cheese mixture as suggested, and otherwise followed directions exactly. Terrific! Served with corn on the cob, paired with Messina Hof Merlot for a lovely summer supper.
Martha Stewart Member
Rating: Unrated
07/08/2010 I added juice of 1/2 lemon and it was absolutely delicious. A real Greek flavor. My husband loved it and can't wait to have it again. Thanks Martha for a great addition to my recipes. I'll use the topping over other meats as well..
Martha Stewart Member
Rating: Unrated
07/08/2010 I added juice of 1/2 lemon
Martha Stewart Member
Rating: Unrated
06/05/2010 Abslutely the perfect summer dish, light and flavorful. So glad I decided not to add brown rice, no need. So delicious, will be in arsenal of favorite dishes to cook.
Martha Stewart Member
Rating: Unrated
05/01/2010 Yum! I could eat the topping by itself as a side. Delicious!
Martha Stewart Member
Rating: Unrated
03/01/2009 Very easy and good. I served it with a lemon juice and mint drink.
Martha Stewart Member
Rating: Unrated
01/14/2009 I THINK, THIS RECIPE n n n n S DELn n n n Cn n n n OUS! THANK YOU MARTHA :)
Martha Stewart Member
Rating: Unrated
09/03/2008 This is very good, and the combination of all is great and usable on my somersizing diet. thanks so much Martha for this recipe
Martha Stewart Member
Rating: Unrated
08/22/2008 Great summer meal. Served with grilled zucchini and squash. The topping worked well with the veggies too.