Greek Chicken Cutlets
When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.
Everyday Food, April 2007
115 Ratings
- 5 star values: 27
- 4 star values: 25
- 3 star values: 45
- 2 star values: 12
- 1 star values: 6
Anonymous
Rating: 5 stars
I have been making this since my son was 6. He is 17 now and continues to request it. The topping is delicious and the dinner can be whipped up in seriously 20 minutes.
Anonymous
Rating: 5 stars
Just a comment, would you please add nutrition data to your recipes? that would be so great
Anonymous
Rating: Unrated
Love the recipes and the creative ideas. I hate the in-your-face design of the website. Pop-up ads, cover the controls for the videos that start on their own and then they follow you as you scroll!! It took a concerted effort to read the recipes without SOMETHING popping up uninvited. Look, I'm already using your website, why is there an ad impeding my progress asking me to use the site I'm already using?
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Anonymous
Rating: 5 stars
I can't even begin to describe how simple and delicious this dish is. If you like to toil over dinner for hours, move on. Otherwise, try this.
Anonymous
Rating: Unrated
Fast and Fabulous! Great flavor!
Anonymous
Rating: Unrated
Very good and very easy. I added large diced cucumber and garbanzo beans. Because my little ones aren't very fond of mint I finely chopped it and diluted it with oregano. Clean plates all around!
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Anonymous
Rating: Unrated
fast and easy!
Anonymous
Rating: Unrated
I substituted basil for mint and this was very tasty. Quick and very easy. I will definitely make this again.
Anonymous
Rating: Unrated
Couldn't find chicken cutlets, so I used 6 veal scallopini cutlets, added the juice of 1/2 lemon to the Feta cheese mixture as suggested, and otherwise followed directions exactly. Terrific! Served with corn on the cob, paired with Messina Hof Merlot for a lovely summer supper.
Anonymous
Rating: Unrated
I added juice of 1/2 lemon and it was absolutely delicious. A real Greek flavor. My husband loved it and can't wait to have it again. Thanks Martha for a great addition to my recipes. I'll use the topping over other meats as well..
Anonymous
Rating: Unrated
I added juice of 1/2 lemon
Anonymous
Rating: Unrated
Abslutely the perfect summer dish, light and flavorful. So glad I decided not to add brown rice, no need. So delicious, will be in arsenal of favorite dishes to cook.
Anonymous
Rating: Unrated
Yum! I could eat the topping by itself as a side. Delicious!
Anonymous
Rating: Unrated
Very easy and good. I served it with a lemon juice and mint drink.
Anonymous
Rating: Unrated
I THINK, THIS RECIPE n n n n S DELn n n n Cn n n n OUS! THANK YOU MARTHA :)
Anonymous
Rating: Unrated
This is very good, and the combination of all is great and usable on my somersizing diet. thanks so much Martha for this recipe
Anonymous
Rating: Unrated
Great summer meal. Served with grilled zucchini and squash. The topping worked well with the veggies too.