When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.

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  • Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.

Cook's Notes

Instead of a grill pan for the cutlets, you can use a large skillet over high heat, adding 1 tablespoon oil per batch.

Reviews (17)

115 Ratings
  • 5 star values: 27
  • 4 star values: 25
  • 3 star values: 45
  • 2 star values: 12
  • 1 star values: 6
Rating: 5 stars
08/19/2019
I have been making this since my son was 6. He is 17 now and continues to request it. The topping is delicious and the dinner can be whipped up in seriously 20 minutes.
Rating: 5 stars
05/30/2019
Just a comment, would you please add nutrition data to your recipes? that would be so great
Rating: Unrated
05/17/2016
Love the recipes and the creative ideas. I hate the in-your-face design of the website. Pop-up ads, cover the controls for the videos that start on their own and then they follow you as you scroll!! It took a concerted effort to read the recipes without SOMETHING popping up uninvited. Look, I'm already using your website, why is there an ad impeding my progress asking me to use the site I'm already using?
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Rating: 5 stars
07/10/2015
I can't even begin to describe how simple and delicious this dish is. If you like to toil over dinner for hours, move on. Otherwise, try this.
Rating: Unrated
07/24/2014
Fast and Fabulous! Great flavor!
Rating: Unrated
01/04/2014
Very good and very easy. I added large diced cucumber and garbanzo beans. Because my little ones aren't very fond of mint I finely chopped it and diluted it with oregano. Clean plates all around!
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Rating: Unrated
06/01/2012
fast and easy!
Rating: Unrated
04/23/2011
I substituted basil for mint and this was very tasty. Quick and very easy. I will definitely make this again.
Rating: Unrated
07/15/2010
Couldn't find chicken cutlets, so I used 6 veal scallopini cutlets, added the juice of 1/2 lemon to the Feta cheese mixture as suggested, and otherwise followed directions exactly. Terrific! Served with corn on the cob, paired with Messina Hof Merlot for a lovely summer supper.
Rating: Unrated
07/08/2010
I added juice of 1/2 lemon and it was absolutely delicious. A real Greek flavor. My husband loved it and can't wait to have it again. Thanks Martha for a great addition to my recipes. I'll use the topping over other meats as well..
Rating: Unrated
07/08/2010
I added juice of 1/2 lemon
Rating: Unrated
06/05/2010
Abslutely the perfect summer dish, light and flavorful. So glad I decided not to add brown rice, no need. So delicious, will be in arsenal of favorite dishes to cook.
Rating: Unrated
05/01/2010
Yum! I could eat the topping by itself as a side. Delicious!
Rating: Unrated
03/01/2009
Very easy and good. I served it with a lemon juice and mint drink.
Rating: Unrated
01/14/2009
I THINK, THIS RECIPE n n n n S DELn n n n Cn n n n OUS! THANK YOU MARTHA :)
Rating: Unrated
09/03/2008
This is very good, and the combination of all is great and usable on my somersizing diet. thanks so much Martha for this recipe
Rating: Unrated
08/22/2008
Great summer meal. Served with grilled zucchini and squash. The topping worked well with the veggies too.