Sweet Potato Fries

Prep Time:
10 mins
Total Time:
40 mins

Change up your fries by using sweet potatoes; we bake ours instead of frying to make them even healthier. Try serving alongside our Mini Turkey Burgers recipe.


  • 2 sweet potatoes (about 2 pounds total), peeled and cut into ½-by-2-inch sticks

  • 2 tablespoons olive oil

  • Coarse salt and ground pepper

  • 1 tablespoon fresh lemon juice


  1. Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.

  2. Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.

    turkey burgers and sweet potato fries
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