Sweet Potato Fries
Change up your fries by using sweet potatoes; we bake ours instead of frying to make them even healthier. Try serving alongside our Mini Turkey Burgers recipe.
Everyday Food, June 2007
24 Ratings
- 5 star values: 4
- 4 star values: 1
- 3 star values: 9
- 2 star values: 8
- 1 star values: 2
Martha Stewart Member
Rating: Unrated
these came out great...the sprinkle of lemon juice made them taste awesome, i used a silpat mat to make sure they didn't burn...we'll be making them again soon
Martha Stewart Member
Rating: Unrated
Excellent and simple. I sprinkled chili powder on them and tossed with olive oil. Use parchment paper in your rimmed baking sheet to avoid burning.
Martha Stewart Member
Rating: Unrated
on the lowest rack my sweet potatoes became charcoal... I'll try again, though...
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Martha Stewart Member
Rating: Unrated
I always leave out the lemon juice and bake them on the lowest rack on a single baking sheet. They do come out crispy enough for me!
Martha Stewart Member
Rating: Unrated
These are sooo tasty. We tried them and loved them so much we made them 3 more times within the next 2 weeks. Mmmmm.
Martha Stewart Member
Rating: Unrated
THANKS MARJOSTEVENS FOR YOUR TIP, WILL BE TRYING IT TONIGHT. EXCEPT THINK I WILL LEAVE OFF THE LEMON JUICE.
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Martha Stewart Member
Rating: Unrated
About those sweet potato fries that didn't crisp up... Try cutting the recipe in 1/2 and spread the sweet potatoes on one baking sheet (instead of two). Then place that sheet on the lowest rack in the oven. I have found that oven "frying" potatoes on the lowest rack gets the outsides of the potatoes nice and crisp.
Martha Stewart Member
Rating: Unrated
I love sweet potato fries. I just don't like the oil used in a fried recipe. I followed this recipe exactly and the fries never became crisp. After cooking for at least 1/2 hour longer, they were still mushy. I guess I'll have to go back to my fried receipe.