Sweet Potato Fries

24 Ratings
  • 5 4
  • 4 1
  • 3 9
  • 2 8
  • 1 2

Change up your fries by using sweet potatoes; we bake ours instead of frying to make them even healthier. Try serving alongside our Mini Turkey Burgers recipe.

Everyday Food, June 2007

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
40 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.

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  • Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.

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Reviews (8)

24 Ratings
  • 5 4
  • 4 1
  • 3 9
  • 2 8
  • 1 2
Martha Stewart Member
06/07/2011
these came out great...the sprinkle of lemon juice made them taste awesome, i used a silpat mat to make sure they didn't burn...we'll be making them again soon
Martha Stewart Member
01/28/2011
Excellent and simple. I sprinkled chili powder on them and tossed with olive oil. Use parchment paper in your rimmed baking sheet to avoid burning.
Martha Stewart Member
01/13/2010
on the lowest rack my sweet potatoes became charcoal... I'll try again, though...
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Martha Stewart Member
12/30/2009
I always leave out the lemon juice and bake them on the lowest rack on a single baking sheet. They do come out crispy enough for me!
Martha Stewart Member
09/19/2009
These are sooo tasty. We tried them and loved them so much we made them 3 more times within the next 2 weeks. Mmmmm.
Martha Stewart Member
03/10/2008
THANKS MARJOSTEVENS FOR YOUR TIP, WILL BE TRYING IT TONIGHT. EXCEPT THINK I WILL LEAVE OFF THE LEMON JUICE.
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Martha Stewart Member
03/05/2008
About those sweet potato fries that didn't crisp up... Try cutting the recipe in 1/2 and spread the sweet potatoes on one baking sheet (instead of two). Then place that sheet on the lowest rack in the oven. I have found that oven "frying" potatoes on the lowest rack gets the outsides of the potatoes nice and crisp.
Martha Stewart Member
01/13/2008
I love sweet potato fries. I just don't like the oil used in a fried recipe. I followed this recipe exactly and the fries never became crisp. After cooking for at least 1/2 hour longer, they were still mushy. I guess I'll have to go back to my fried receipe.
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