This festive holiday drink is served with a peppermint stick.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.

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  • Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.

Reviews (5)

99 Ratings
  • 5 star values: 38
  • 4 star values: 34
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 2
Rating: 2 stars
09/10/2018
not sweet enough
Rating: Unrated
12/23/2008
....move plunger up and down until foamy frothy. Make sure it does not spew out of the pour spout though,careful.
Rating: Unrated
12/23/2008
If you want frothy hot chocolate,here's a trick: Put hot chocolate in a french press coffee maker and move the plunger up
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Rating: Unrated
12/23/2008
If you want frothy hot chocolate,here's a trick: Put hot chocolate in a french press coffee maker and move the plunger up
Rating: Unrated
12/23/2008
If you want frothy hot chocolate,here's a trick: Put hot chocolate in a french press coffee maker and move the plunger up