Candy-Corn Sugar Cookies
These petite fall treats will charm all but the grumpiest ghouls. Simple sugar cookies are garnished with candy corn pieces for a sweet fall treat.
Everyday Food, October 2004
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Recipe Summary
Ingredients
Directions
Cook's Notes
Right after removing the cookies from the oven, be sure to press in the candies. Scoop out all of the dough into level teaspoons (onto a plate of wax paper) before rolling them into balls.
Variations
Chocolate Variation: Reduce the amount of flour given in the recipe to 1/2 cup. Add 1/4 cup unsweetened cocoa powder along with the flour in step 1, and proceed.