Food & Cooking Recipes Dessert & Treats Recipes Chai-Cinnamon Pudding 3.5 (17) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Transform your favorite Chai tea into a sweet and creamy pudding. Use our Vanilla Pudding recipe as a base. Ingredients 2 Chai tea bags 1 recipe cooled Vanilla or Chocolate Pudding Ground cinnamon Directions Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool. Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon. Rate it Print