Avocado-Pineapple Salsa

Rating: 3.64 stars
28 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 0
  • 28 Ratings

Use this recipe when making our Caribbean Pork with Avocado-Pineapple Salsa.

Everyday Food, December 2004

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Recipe Summary

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Ingredients

Directions

  • Drain juice from sliced pineapple into a small bowl; finely chop pineapple, and add to bowl along with scallions and avocado. Season with salt and pepper; toss gently to combine.

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Cook's Notes

To peel an avocado half (without scoring it first), simply scoop out the flesh from the skin.

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Reviews

28 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 0
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