Avocado-Pineapple Salsa

Name: Avocado-Pineapple Salsa
Ingredients: 1 can sliced pineapple (8 ounces); 2 thinly sliced scallions; 1 diced avocado; Coarse salt and freshly ground pepper

28 Ratings

Use this recipe when making our Caribbean Pork with Avocado-Pineapple Salsa.

Everyday Food, December 2004

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Ingredients

1 can sliced pineapple (8 ounces)
2 thinly sliced scallions
1 diced avocado
Coarse salt and freshly ground pepper

Directions

Step 1
Drain juice from sliced pineapple into a small bowl; finely chop pineapple, and add to bowl along with scallions and avocado. Season with salt and pepper; toss gently to combine.

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Cook's Notes

To peel an avocado half (without scoring it first), simply scoop out the flesh from the skin.

Reviews

28 Ratings

5 star values: 7
4 star values: 6
3 star values: 13
2 star values: 2
1 star values: 0

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Avocado-Pineapple Salsa

Gallery

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Avocado-Pineapple Salsa

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Avocado-Pineapple Salsa

Gallery

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Avocado-Pineapple Salsa