Rating: 3.8 stars
59 Ratings
  • 5 star values: 16
  • 4 star values: 21
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 1
  • 59 Ratings

These easy-to-make mashed potatoes are smooth and creamy.

Everyday Food, September 2003

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Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.

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  • Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Season with salt and pepper. Drizzle with more olive oil before serving, if desired.

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Reviews

59 Ratings
  • 5 star values: 16
  • 4 star values: 21
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 1