• 29 Ratings

The ricotta adds a nice creamy note to this lunchtime favorite.

Everyday Food, April 2005

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dividing evenly, spread bread with ricotta cheese; season generously with coarse salt and ground pepper.

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  • Sandwich with arugula, roasted red pepper, and turkey.

Cook's Notes

Even though ricotta is made with whole milk, it is relatively low in fat (less than ten grams per quarter-cup serving). It is also rich in calcium and a good source of protein.

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Reviews

29 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2
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