The ricotta adds a nice creamy note to this lunchtime favorite.
Dividing evenly, spread bread with ricotta cheese; season generously with coarse salt and ground pepper.
Sandwich with arugula, roasted red pepper, and turkey.
Even though ricotta is made with whole milk, it is relatively low in fat (less than ten grams per quarter-cup serving). It is also rich in calcium and a good source of protein.