Rating: 3.79 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
  • 14 Ratings

These canned chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.

Everyday Food, May 2004

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Recipe Summary test

prep:
5 mins
total:
20 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.

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  • Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.

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Reviews

14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0