Roast Chicken with Lemons and Fennel
Roasting is the easiest way to cook a chicken. For maximum browning, use a rimmed baking sheet instead of a high-sided roasting pan. Create a complete family-friendly meal by cooking vegetables like fennel alongside the bird.
Everyday Food, May 2009
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Ingredients
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Cook's Notes
There are several ways to test chicken for doneness. For a whole or cut-up chicken, you can use an instant-read thermometer or pierce the chicken and see if the juices run clear. For thin pieces of chicken, simply cut into the center and check if the meat is opaque.