From now on this will be my go to recipe. I didn't have cake flour on hand, so I used a substitute (1 cup AP flour - 2 Tablespoons AP flour 2 Tablespoons corn starch = 1 cup cake flour). Also used leaf lard instead of vegetable shortening. I was concerned at the feel of this dough. Didn't feel light and fluffy, so I was concerned they might turn out like hockey pucks. I was so wrong! They rose well, and turned out tender and flaky. Even the scraps turned out perfect!