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Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.

Source: Martha Stewart Living, April 2008



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How would you rate this recipe?
  • mandynagle
    22 DEC, 2012
    I love this recipe! My family has a new standard
  • Velouria
    5 MAR, 2011
    From now on this will be my go to recipe. I didn't have cake flour on hand, so I used a substitute (1 cup AP flour - 2 Tablespoons AP flour 2 Tablespoons corn starch = 1 cup cake flour). Also used leaf lard instead of vegetable shortening. I was concerned at the feel of this dough. Didn't feel light and fluffy, so I was concerned they might turn out like hockey pucks. I was so wrong! They rose well, and turned out tender and flaky. Even the scraps turned out perfect!

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