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Serve these feta-and-vegetable boats with our Greek-style dinner of Roasted Lamb with Garlic and Oregano and White Bean Salad.

Source: Everyday Food, April 2006
Total Time Prep Servings



Cook's Notes

Be sure to pack stuffing tightly in the zucchini shells so it doesn't fall out as it cooks.

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How would you rate this recipe?
  • bellasmama825
    30 MAY, 2011
    I made this for an Easter lunch sidedish and it was great. Simple ingredients, excellent flavor combination, beautiful, colorful presentation-you can't go wrong. Meat eaters, vegetarian, gluten free diets and kids all loved these babies. Making again for Memorial day and it will definitely stay in my dinner recipe rotation. I do add a few more herbs or some Spike seasoning but great as is as well. 5 stars-thanks :)
  • ehguy11
    16 JUL, 2008
    A delicious vegetarian main dish, or as a side dish too. Added some paprika to it for some zip. Delicious!
  • HoondogsRunAmuck
    16 JAN, 2008
    I purchased a grocery store Martha Stewart mini-mag with this recipe inside and made it for Thanksgiving and Christmas in 2006. My friend fell in love with it so I gave her the magazine thinking I could find another, to no avail. I am so happy to search and find this recipe, finally. It's a HUGE hit, even amongst the manly beefeaters! When you're asked to bring a side-dish to a semi- schmancy dinner, this is a WINNER! Healthy too! 2 points per serving if you follow Weight Watchers.

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