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Warm up cool nights with hearty pork chops smothered in onions.

Source: Martha Stewart Living, April 2008
Total Time Prep Servings



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How would you rate this recipe?
  • RebaMurff
    24 JUL, 2014
    Once again, I was looking for a recipe for pork rib chops and this was awesome. I love that the chops go from stove top to oven and they came out perfectly. The onion compote is the most perfect topping, too. Definitely a keeper.
  • MS12137482
    21 SEP, 2013
    Really tasty and goodg
  • Cooney
    1 APR, 2009
    Why are my pork chops always hard as rocks???
  • geekygrandma
    3 APR, 2008
    The onion compote works great on chicken, also. The sweeter onions such as Maui or Vidalias work really good. If you're short on time, put the onions and other ingredients in with the meat (chicken or pork) then spoon on top for serving. I usually add a dash or so of sage or poultry seasoning for extra flavor.

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