Food & Cooking Recipes Quick & Easy Recipes Spicy Sesame Eggplant 3.2 (90) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 25 mins Servings: 4 This Asian-themed side dish is great with fried rice with chicken, meat, or fish. Ingredients 1 large eggplant (about 1 ½ pounds) 2 teaspoons coarse salt ¼ teaspoons ground pepper 1 tablespoon vegetable oil 2 teaspoons Asian garlic chili sauce 1 tablespoon toasted sesame oil 2 tablespoons fresh lime juice 2 tablespoons sesame seeds Directions Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper. In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer. Broil, tossing once, until eggplant is browned and tender, about 15 minutes. Print