This Asian-themed side dish is great with fried rice with chicken, meat, or fish.



Ingredient Checklist


Instructions Checklist
  • Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper.

  • In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer.

  • Broil, tossing once, until eggplant is browned and tender, about 15 minutes.

Reviews (5)

90 Ratings
  • 5 star values: 9
  • 4 star values: 26
  • 3 star values: 35
  • 2 star values: 12
  • 1 star values: 8
Rating: 1 stars
First, skip the salt until the eggplant is on the pan (IF you make this) -- and then sprinkle the usual amount lightly. The recipe is WAY too salty. I didn't find the flavors Asian, I found them harsh. I wouldn't make it again and wish I hadn't in the first place. I did follow the directions exactly.
Rating: Unrated
This is our go-to eggplant recipe. Love the spicy kick and the asian flavors. Plus it is so easy! Agree that mixing the eggplant in a bowl or plastic bag provides a better coating. Delish!
Rating: Unrated
This was delicious! I served it over a bowl of rice. Makes a hearty meal.
Rating: Unrated
I cut the salt in halve. Very salty otherwise. I also prefer them cut smaller (1/2 inch instead of 3/4) I sometimes toss the eggplant in a bowl or bag with the sauce instead of drizzling it for better coverage and this recipe says for 4 but if you are n eggplant nut, it may be for ONE! Love this one!
Rating: Unrated
Where is the receipe???