Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 medium onion, cut into 1/2-inch dice; 2 garlic cloves, coarsely chopped; Coarse salt and ground pepper; 1 pound acorn squash, peeled, seeded, and cut into 1-inch chunks; 1 bunch kale (3/4 pound), ribs cut away and discarded, leaves torn; 5 1/2 cups (43.5 ounces) low-sodium chicken broth; 1 can (14 ounces) cannellini beans, rinsed; 3 sprigs thyme; Grated Parmesan, for serving (optional)

84 Ratings
6 Reviews

This quick one-pot soup is perfect after a busy day.

Everyday Food, November 2009

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Recipe Summary

prep:

15 mins

total:

30 mins

Servings:

Directions

Step 1
In a large Dutch oven or heavy pot, melt butter over medium. Cook onion and garlic until fragrant, 3 minutes; season with salt and pepper. Add squash and kale and cook until kale is wilted, about 3 minutes; season with salt and pepper. Add broth, beans, and thyme. Bring to a simmer and cook until squash and kale are tender, about 12 minutes. Season soup with salt and pepper and serve with Parmesan, if desired.

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Reviews (6)

84 Ratings

5 star values: 11
4 star values: 11
3 star values: 34
2 star values: 24
1 star values: 4

Anonymous

12/28/2016

My go to "feeling a cold coming on" recipe. I add Aidells Meatballs Italian Style for extra protein !

Anonymous

12/28/2016

My go to "feeling a cold coming on" recipe. I add Aidells Meatballs Italian Style for extra protein !

Anonymous

12/27/2010

A great but mild vegetarian soup. I would switch in a sweeter winter squash, like kabocha.

Anonymous

12/20/2010

Move over chicken soup, there's a new feel good soup in town. I added 1T ginger for added heat to combat the cold outside

Anonymous

10/08/2010

i decided to make this with lentils instead of cannellini beans, and it turned out delicious. i just added extra broth to make up for the amount of liquid the lentils would soak up.. i also cooked this with a bay leaf, and for about an hour to make sure the lentils cooked through. definitely recommend.

Anonymous

05/01/2010

This soup is absolutely delicious, filling and very satisfying. It's also a great meal to cook after work. It' now a staple in our home.

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Winter Vegetable Soup

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Ingredients

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Reviews (6)

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Winter Vegetable Soup

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Winter Vegetable Soup