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Winter Vegetable Soup

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This quick one-pot soup is perfect after a busy day.

Source: Everyday Food, November 2009
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
84
  • chaught11
    28 DEC, 2016
    My go to "feeling a cold coming on" recipe. I add Aidells Meatballs Italian Style for extra protein !
    Reply
  • chaught11
    28 DEC, 2016
    My go to "feeling a cold coming on" recipe. I add Aidells Meatballs Italian Style for extra protein !
    Reply
  • lindalove
    27 DEC, 2010
    A great but mild vegetarian soup. I would switch in a sweeter winter squash, like kabocha.
    Reply
  • Creenie
    20 DEC, 2010
    Move over chicken soup, there's a new feel good soup in town. I added 1T ginger for added heat to combat the cold outside
    Reply
  • mmeriche30
    8 OCT, 2010
    i decided to make this with lentils instead of cannellini beans, and it turned out delicious. i just added extra broth to make up for the amount of liquid the lentils would soak up.. i also cooked this with a bay leaf, and for about an hour to make sure the lentils cooked through. definitely recommend.
    Reply
  • donnarhernandez
    1 MAY, 2010
    This soup is absolutely delicious, filling and very satisfying. It's also a great meal to cook after work. It' now a staple in our home.
    Reply

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