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Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. You can assemble the pie ahead of time, then bake it just before serving.

Source: Everyday Food, October 2003
Total Time Prep Servings



Cook's Notes

To trim the tortillas, center the bottom of the springform pan on top of the tortilla. Trace around it with a paring knife. Remove excess.

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How would you rate this recipe?
  • MS12444485
    9 JUL, 2018
    I’ve made this recipe for years! My family loves it. We don’t use beer, only water and it tastes great!
  • MS11370552
    5 OCT, 2015
    This was delicious,but when you take it out oven let it rest for 10-15 minutes so it will set nicely. Make sure you use a sharp knife to cut into it. I cut into it to early and it was a little messy. My second piece was more intact and much better after cooling off.
  • FoodGays
    15 NOV, 2012
    Oh, Martha! Such a tasty recipe. We just made this last night, and it was crazy good! Check out our version here: XX - The Food Gays
  • FoodGays
    15 NOV, 2012
    We just made this last night, and it was crazy good! Check out our version, here.XX - The Food Gays
  • Rebecca Ernst
    10 JUL, 2012
    Made this last night (without changing a thing) and it was a big hit!
  • laurakshad
    23 MAY, 2012
    This was dinner tonight. However, I used chipotle chiles in adobo sauce (because I didn't feel like going to the store and I had them in the pantry) and when I added the corn, I added some dried cilantro. The chiles added so much flavor! Also, I used Miller Lite, which was perfect, maybe next time, to fit the theme, I'll use Corona or Tecante. So delicious. Also, I used a brownie pan. The extra stuff that leaked on the side was great to throw on top!!!
  • ekgjbewgbg
    28 FEB, 2012
    After reading the reviews I added another jalapeño, a lot more garlic, lime juice and cilantro. Without the extra flavore the pie would have been very bland. Thanks, earlier reviewers.
  • moria19
    13 FEB, 2012
    Yum! I am not a vegetarian but my sister-in-law is so I made this in addition to tacos. All the meat-eaters loved it! I think the next time though I will either leave all the water (or beer) out completely or at least reduce the amount by half. It was a bit too much I think.
  • mom2gande
    22 FEB, 2011
    This is an excellent recipe. It's also great as left overs. I like add some chopped cilantro and lime juice to the bean mix.
  • whatwouldruthdo
    1 OCT, 2010
    It's a delicious recipe. Probably something I'm more like to make again on the weekend because of the prep time, though.

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