• 3 Ratings

Asparagus is best cooked the day it's purchased, but it can be kept in the refrigerator for up to five days in one of the following ways: Wrap the bottoms of the stalks in a damp paper towel, place in a paper bag, and store them in a crisper. Or stand the bundled stalks in a bowl with about an inch of water.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut asparagus into thirds. In a nonstick skillet, heat olive oil over high heat.

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  • Add asparagus to oil with salt and a pinch of pepper. Cook, stirring, until tender, 5 to 10 minutes.

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3 Ratings
  • 5 star values: 0
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