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They may be tiny, but seeds pack a powerful nutritional punch.

Source: Martha Stewart Living, October 2008



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How would you rate this recipe?
  • audreyscp
    12 MAY, 2010
    how much oil? I'm I missing something? I don't see it anywhere in the ingredient list.
  • cstauts
    25 OCT, 2008
    I just had to respond to Alllisons comment......Please tell your husband to get off his high horse and start preparing meals. Then you can sit in judgement of his abilitiies. Please make sure he makes breakfast lunch and dinner for 2 months he understands how hard it is to come up with new idea's and not make the same 3 meals over and over again. Or..send him back to his mothers. =)
  • allisonburgueno
    6 OCT, 2008
    Let me start by saying I liked it. My husband on the other hand, hated it. He hates things that have the same taste all the way through, and this was one of those things. Even with the rice, seasoned and extra pepitas. I received a barrage of complaints from the first bite ranging from how much he hates chicken unless it is fried and covered in gravy to how he hates the way I cook pork because I don't use shake n bake or Lawry's season just take that for what it is worth.

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