Grape Juice Gelatin


Glistening cubes of gelatin flavored with grape juice make a cool, light, and refreshing dessert.


  • ½ cup Concord grape juice, such as Welch's

  • 3 ½ cups white grape juice

  • 2 packets powdered unflavored gelatin

  • ¼ cup sugar


  1. Combine grape juices. Pour 1 cup combined juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes.

  2. Bring sugar and 1 cup juice to a boil over medium-high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin.

  3. Stir remaining 2 cups juice into gelatin mixture. Pour into a 9-by-13-inch Pyrex pan, cover, and refrigerate to set, 2 hours.

  4. When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.

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