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Coconut Fish Chowder

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Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead.

Source: Everyday Food, June 2004
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Ingredients

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How would you rate this recipe?
28
  • Jarhny
    16 JAN, 2015
    Very good. I made a few changes though. I had cooked my red snapper whole...used half of the meat for tacos and saved the other half for the soup. I cooked the bones and head in water and made fish stock and subbed it in for the regular water. I also left out the lime and added a little ginger simple syrup that I made a few days earlier. Wonderful soup!
    Reply
  • Cocinando_en_BCN
    4 FEB, 2008
    Delicioso! so good and easy.
    Reply

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